SC 2


SC 2
SC 2 is a yeast culture consisting of a selected strain of Saccharomyces ssp.. The culture ensures a controlled development of CO{sub 2. SC 2 can be applied in the production of fermented milk products such as Kefir. Moreover SC 2 can be applied in the production of blue mould cheese, like Gorgonzola, or in the production of cheese curd.

Sur cette page, vous pouvez télécharger les fiches produits au format PDF.
Pour accéder au contenu confidentiel, effectuez l' Accès ou Register pour demander l'accès

!
En utilisant ce site, vous acceptez l'utilisation de cookies pour l'analyse, le contenu personnalisé et annonces.
SC 2 - SACCO
SC 2 is a yeast culture consisting of a selected strain of Saccharomyces ssp.. The culture ensures a controlled development of CO{sub 2. SC 2 can be applied in the production of fermented milk products such as Kefir. Moreover SC 2 can be applied in the production of blue mould cheese, like Gorgonzola, or in the production of cheese